The True Jolt of Green Coffee Bean

The True Jolt of Green Coffee Bean

May 18, 2013 | Nutrition

A recent study on Green Coffee Bean published in the Diabetes, Metabolic Syndrome and Obesity Journal followed a group of adults who used Green Coffee extract for 12 weeks. Over the course of the study, subjects lost an average of 17 lbs each. This was 10% of their body weight and 16% of their overall body fat.

Green Coffee Bean Extract has been attributed to:

Weight Control : Prevents excess sugar from circulating in the blood, provides maximum use of fat for energy and stimulates fat metabolism in the liver. It has also been found to inhibit excessive intestinal absorption of glucose (sugar).

Healthy Blood Pressure: Promotes healthy blood pressure and homocysteine levels as well as maintaining the integrity and function of blood vessels. Chlorogenic acid found in the Green Coffee Bean extract has been found to bind with lower density lipoproteins (LDL’s) and protects them from oxidation, acting as an antioxidant for the heart.

Anti-oxidation: Raw Green Coffee Beans contain high levels of polyphenolic antioxidants to contain free radical activity.

– A.P.

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